Prime Minister Narendra Modi addressed a webinar on effective implementation of Budget provisions regarding Agriculture and Farmers’ Welfare through a video conference. In this webinar, experts from Agriculture, Dairy, Fisheries sector, stakeholders from the Public, Private & Cooperative sector and Representatives from Banks funding the rural economy participated.

Speaking on the occasion, the Prime Minister outlined the vision of the government with small farmers in the centre. He added empowerment of these small farmers will greatly help in ridding Indian agriculture of many problems.

He highlighted some of the provisions for Agriculture in this Union Budget like increasing the Agriculture Credit target to Rs 16,50,000 crores with priority to Animal husbandry, Dairy and Fisheries sector, increasing Rural Infrastructure Fund to Rs 40,000 crores, doubling the allocation for micro-irrigation, expanding the scope of Operation Green Scheme to 22 perishable products and linking 1000 more mandis with e-NAM.

He stressed India’s need for Post Harvest Revolution or Food Processing Revolution and Value Addition in the 21st century, amidst ever-increasing agricultural production. It would have been very good for the country if this work would have been done two-three decades ago, he commented.

The Prime Minister strongly emphasized on developing processing in every agriculture-related sector such as foodgrains, vegetables, fruits, fisheries etc. He said, for this, it is critical that farmers should have storage facilities near their villages.

He called for the improvement of the system of taking the product from the fields to processing units and emphasized that hand-holding of these units be done by the Farmer Producer Organizations (FPOs). He stressed the need for expanding the options for the country’s farmers to sell their produce.

“We have to expand our country’s agriculture sector into the global market for processed food. We must increase the number of Agro-Industries Clusters near the village so that the people of the village can get employment related to farming in the village itself” said the Prime Minister.

He said Organic Clusters and Export clusters will also play a major role in this. He envisioned that we have to move towards a scenario where agro-based products move from the village to the cities and industrial products reach villages from cities.

He also emphasized the need to explore ways to leverage the One District, One Product scheme to take our products to the global markets.

The Prime Minister lamented that even though India is one of the world’s major Fish Producers and Exporters, our presence in processed fish in the international market is very limited. He said to change this scenario, in addition to the reforms, the Government has announced production linked incentives worth about Rs 11,000 crores to encourage products such as Ready to Eat, Ready to cook, processed fruits and vegetables, processed SeaFood and Mozzarella cheese.

He talked of Operation Greens, under which the 50 per cent subsidy is being given for the transportation of all fruits and vegetables. He said in the last 6 months alone, about 350 Kisan Rails were operated and about 1,00,000 metric tonnes of fruits and vegetables have been transported through these trains. This Kisan rail is a strong medium of cold storage for the entire country.

The Prime Minister said under the AatmaNirbhar Bharat campaign, the emphasis is being laid on creating clusters for fruits and vegetable processing in the districts across the country. Under the Prime Minister Micro Food Processing Enterprises Upgradation Scheme, millions of Micro Food Processing Units are being helped.

He stressed the need for using modern technology to help the small farmers with cheap and effective options for hourly rental of tractors, straw machines or other farm machinery. Using truck aggregators to provide a cheap and effective means for farm produce to reach the market. He stressed the need for extending the facility of Soil Health Card in the country. He said increased awareness of the farmers about their soil’s health would improve the production of the crop.